Dîner des Chefs Aveyronnais 2022
Présentation du Chef et de son plat « Ravioles aux cèpes et crème d’ail confit »
Loïc and Océane GAY welcome you in this charming establishment where you can combine relaxation, good food and discovery in a warm and family atmosphere..
They succeed Yves CATUSSE, owner of the hotel for 45 years, who has been able to pass down his know-how to Loïc, since his arrival in 2013. And it was in 2019 that his wife, Océane, with a hotel training, joined him to perpetuate the story of this address. This restaurant is mentioned in many guides (Routard, Michelin with a bib gourmand...). Come discover our specialties of foie gras, lamb sweetbreads, pigeon breast, Aubrac beef, Aligot, Vacherin and more...
The Rouergue, a land of trade and travel, opened up to the outside, mainly via the Toulouse-Lyon axis, crossing the Massif-Central diagonally.
All the wealth transited there: iron, copper, wine, knives, leather, cattle... as well as Silver, through the coins minted in our province. Following its prohibition by the royal authority towards the end of the 12th century, we will even see this Silver brought to Geneva by contraband to be remelted.
Everyone can see in this story of the great road, the origin of « La Route d’Argent ».
Découvrez nos menus spéciaux de fêtes et jours fériés...
Une occasion spéciale a fêter ? Offrez un Moment Gourmand ou un Moment d'exception dans votre Restaurant !
You get the best price for your room by booking directly by phone or via our booking form on our website..
Our chef offers specific menus for these occasions, do not hesitate to contact us for more information.
Our private lounge can accommodate 10 to 25 people on an oval table that will be perfect for family or group meals. We can also turn it into a meeting room.
We have a large room that can accommodate 30 to 150 people on individual tables of 8 to 14 people. It has a dance floor and will be perfect for a wedding to be celebrated in Aveyron.
We can also hold seminars and group meals in our large rooms (30 to 150 people). It will also be suitable for conferences, meetings or group meals. We provide you with, upon prior reservation, a paperboard and a screen.
Bib Gourmand from the MICHELIN Guide.
Open from mid-June to mid-September.
Large space right in front of the hotel.
Located in the heart of Aveyron, Bozouls is a strategic point to discover our entire region.
The « Trou de Bozouls », a geological wonder 400m in diameter and 100m deep, it is hard to imagine that it is the modest « Dourdou » which flows at its bottom which has dug this surprising natural circus for millennia. in the shape of a horseshoe in the middle of the Causse. Several points of view are available to you to admire it. From above on the village square but also from below where the terrain lends itself to hiking and a botanical trail allows you to identify more than a hundred varieties of plants.
The Romanesque Church of Sainte Fauste of the 12th century perched almost at the foot of the promontory.
Terra Memoria, the discovery area of the landscapes of Aveyron. You will thus be able to understand in a playful way the formation and the evolution of the Land of Aveyron.